If you love bold flavors and quick dinners, Twice Cooked Pork might become your new best friend. In China’s Sichuan Province, this dish is as famous as mapo tofu or red‑braised pork. The Chinese name is hui guo rou, which means “returned‑to‑the‑wok pork.” That’s because the pork belly really is Twice Cooked Pork, here: first it’s gently boiled,...
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