If you know me, you know I’m a huge fan of Chinese food. Hand me a menu and I’ll skip right past the sweet‑and‑sour stuff to find anything labeled “Sichuan.” At the very top of my must‑order list sits Mapo Tofu. I’m talking about that lip‑tingling, spicy‑but‑addictive flavor that real Sichuan restaurants do so well,...
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