Homemade Elephant Ears Recipe is the crispy, cinnamon-sugar-dusted state fair pastry that disappears off the platter every time Maddie smells them frying. A simple yeast-free dough rolled paper thin and shallow-fried in peanut oil makes these golden, craggy, and shatteringly crisp in 19 minutes start to finish. If you love our other no-fuss snack recipes,...
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