Tempura Vegetables Recipe turns any sad bag of fridge vegetables into the crispiest light-as-air battered veggies you have ever pulled out of hot oil, with a quick soy marinade for flavor depth and an ice-cold flour-cornstarch batter that fries up shatteringly crisp every single time. The first time I made these on a *quiet Sunday...
The post Crispy Tempura Vegetables Recipe (With Soy Dipping Sauce) appeared first on This Silly Girl's Kitchen.