Ingredients & Allergens

Chedz Mild (Wheat): INGREDIENTS: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Spices, Salt, Garlic, Baking Powder. Contains Milk, Wheat. Manufactured in a facility that produces foods containing Peanuts, Tree Nuts, Soy and Wheat. Made with milk from cows not treated with artificial growth hormones. The FDA has stated that no significant difference has been
shown between milk derived from rBST treated and non-rBST treated cows.

Chedz Mild Gluten Free: INGREDIENTS: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Rice Flour, Butter (Cream, Salt), Potato Starch, Tapioca Flour, Baking Powder, Spices, Salt, Garlic. Contains Milk. Manufactured in a facility that produces foods containing Peanuts, Tree Nuts, Soy and Wheat. Made with milk from cows not treated with artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.